Evolution produced “living systems” able to work as virtuous “machines” when integrated in the mechanisms implemented by nature to manage energy equilibrium and exchange.
Social aspects and other food unrelated cues may contribute in modern society to drive the human behaviour far away from his natural requirements.
In collaboration with the Neuroscience Department, the Food Science Department and the Economics Department of Parma University, other than with Important European Universities and Food Companies, NeuroComm explores brain structures and functions underpinning food related human behaviour.
Our job is oriented to support both Public Health focused initiatives and Food Companies inquires, representing an important instrument to merge the interests of public health with the business concepts and models of the Agro-food sector Companies.
English
Italiano